Seared Ahi Tuna Steaks

Ingredients

• 2 (5 ounce) ahi tuna steaks
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/2 tablespoon butter
• 2 tablespoons olive oil
• 1 teaspoon whole peppercorns

Method

1. Pat tuna steaks dry and season on both sides with salt and cayenne pepper.
2. Melt butter in a skillet over medium-high heat.
3. Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.5 min timer
4. Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.1 min timer
5. Slice tuna into 1/4-inch thick slices to serve.
6. Enjoy!