Vegetable Egg Scramble with Feta

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 small red onion, cut into ½-inch wedges
• 1 plum tomato, seeded and diced medium
• 1/2 small zucchini, diced medium
• 2 ounces baby spinach (1 cup)
• 2 large eggs plus 4 large egg whites, lightly beaten
• Coarse salt and ground pepper
• 1 1/2 ounces feta, crumbled (3 tablespoons)

Method

1. In a large nonstick skillet, heat oil over medium-high. Add onion, tomato, and zucchini and cook until vegetables are just tender, about 5 minutes.5 min timer
2. Stir in spinach and cook until beginning to wilt, 1 minute. Season eggs with salt and pepper and add to skillet. Cook, stirring with a rubber spatula, until eggs are set, about 2 minutes. To serve, divide between 2 plates and sprinkle with feta.1 min timer