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Greek Yogurt Oatmeal
Rolled oats cooked with banana and cinnamon, then topped with Greek yogurt, jam, and peanut butter.
Fits Mediterranean, Balanced and Vegetarian
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Adapted from Allrecipes, by TableTennis
Photo from Allrecipes
Ingredients
- 1/2 cup rolled oats
- 1/2 banana, sliced
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1 cup water
- 1/4 cup Greek yogurt
- 2 tablespoons strawberry jam
- 1 tablespoon peanut butter
Method
- Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.3 min timer
- Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.
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This recipe also fits: Balanced recipes, Vegetarian recipes.