Scrambled Egg Whites W/ Shiitake Mushrooms and Turkey Bacon

Ingredients

• 1/4 teaspoon fresh parsley, chopped
• black pepper, ground
• 1 tablespoon water
• 3 eggs, white(s)
• shiitake mushroom, cap(s) cut into julienne strips
• 2 slices turkey bacon

Method

1. Heat a 9" nonstick skillet over medium high heat and coat with non-fat vegetable cooking spray.
2. Take the two strips of turkey bacon and pan heat until cooked through and crispy ? approximately 1 - 2 minutes for each side. Remove the bacon from the pan and immediately2 min timer
3. Place the mushrooms in the same skillet and saut�© until slightly browned ? approximately 1 - 2 minutes. Remove from heat and set aside.2 min timer
4. In a small bowl, whisk together egg whites and water. Season to taste with the pepper. Place the eggs in the nonstick skillet and stir until cooked through - approximately 1 minute or until the edges begin to set. Do not overcook.1 min timer
5. Arrange the eggs and the mushrooms on a plate, sprinkle with parsley and add two strips of turkey bacon on the side.