Cauliflower Fried Rice

Ingredients

• 1 medium head cauliflower
• 2 tbsp unsalted butter, (divided)
• 2 medium carrots, (small dice)
• 3 cloves garlic, (minced)
• green onions for garnish, (if desired)
• 1 cup frozen peas
• 3 eggs, whisked
• 1 small onion, (small dice)
• 2 tbsp oyster sauce
• sesame seeds for garnish, (if desired)
• 3 tbsp low sodium soy sauce
• 1-2 tsp sriracha or to taste
• 1 tsp sesame oil

Method

1. Cut cauliflower into large chunks and add to a food processor. Pulse until the cauliflower resembles rice, set aside.
2. Meanwhile heat 1 tablespoon of butter in a large skillet.
3. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
4. Add the remaining tablespoon of butter into the pan. Add carrots, onion and riced cauliflower to the pan and cook until tender and lightly caramelized, 3-4 minutes. Stir in garlic and cook for an additional minute.4 min timer
5. Add the eggs back to the pan along with the peas, soy sauce, oyster sauce, sesame oil and Sriracha. Cook for 1-2 minutes to heat through.2 min timer
6. Serve immediately with sesame seeds and green onions for garnish, if desired.