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Whole Wheat Pancakes

Whole Wheat Pancakes: a breakfast that fits Vegetarian.

Adapted from food.com, by WJKing

10 mintotal
6servings
7ingredients
270kcal a serving
Whole Wheat Pancakes

Ingredients

  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 3 tablespoons oil
  • 1 cup buttermilk
  • 2 large eggs

Method

  1. Stir honey& oil together in a bowl.
  2. Add milk& eggs& beat well.
  3. Mix dry ingredients into the liquids until flour is moistened.

Vegetarian check: watch for the foods you mark to avoid for vegetarian, and everyone else’s restrictions at your table. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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