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Strawberry Caprese Stuffed Avocados with Pistachio Pesto

The recipe is suitable for vegetarians. It includes only plant-based and dairy ingredients, which align with a vegetarian diet.

Adapted from Closet Cooking

10 mintotal
4servings
6ingredients
277kcal a serving
Strawberry Caprese Stuffed Avocados with Pistachio Pesto

Ingredients

  • 2 avocados, cut in half, stone and skin removed
  • 1 cup salad greens
  • 1 cup strawberry, diced
  • 1/2 cup fresh mozzarella, diced
  • 2 tablespoons pistachio pesto (replace the pine nuts with pistachios)
  • 2 tablespoons balsamic reduction

Method

  1. Plate the avocado on the salad greens and top with the mixture of the strawberry, mozzarella and pesto followed by a drizzle of the balsamic reduction.

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