Cucumber, Tomato & Feta Salad with Balsamic Dressing

Ingredients

• 1 1/2 cups halved and sliced cucumber
• 1/4 cup crumbled feta cheese
• 1/2 cup thinly sliced white onion
• 4 cups grape tomatoes (1 pound 3 ounces), halved
• 1/4 cup halved Kalamata olives
• 1/4 teaspoon ground pepper
• 1/4 cup balsamic vinegar
• 1/3 cup chopped fresh basil or parsley
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt

Method

1. Whisk vinegar, oil, salt and pepper together in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour. Add cucumber, olives and feta and toss to coat.60 min timer