Gluten-free peanut butter blossoms

Ingredients

• 1.5 cups gluten-free flour blend, one with xanthan gum already in it
• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 1 egg, room temperature
• 1 tbsp milk
• 1 tsp vanilla extract
• ¾ tsp baking soda
• ¼ tsp salt
• ¼ cup extra granulated sugar, for rolling
• 24 milk chocolate kisses, unwrapped, one per cookie

Method

1. Heat the oven to 350°F and line two baking sheets with parchment.
   
2. Beat the butter and both sugars until light and fluffy.3 min timer
   
3. Beat in the peanut butter, egg, milk, vanilla, baking soda and salt, then stir in the flour blend.
   
4. Roll level tablespoonfuls of dough in sugar, spaced two inches apart.
   
5. Bake until the edges are set and lightly golden.10 min timer
   
6. Press a chocolate kiss into each cookie straight from the oven, then cool so the centers set.15 min timer