Gluten-free gingerbread cookies
Soft-centered cut-out gingerbread people with molasses, ginger and cinnamon, baked in a gluten-free flour blend for the holiday tin.
- Celiac
- Hashimoto's
- Low-FODMAP
- Toddlers
- High blood pressure
- Gluten-free
- Crohn’s and colitis
- IBS
- Vegetarian
- Gluten-free Christmas cookies
- Gluten-free Christmas
- Gluten-free desserts
Plan it for your familyFree on iPhone, Android and the web.

Ingredients
- 375 g gluten-free flour blend, a blend with xanthan gum, plus extra for dusting
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- 115 g butter, softened
- 100 g dark brown sugar
- 120 ml molasses
- 1 large egg
- 1 tsp vanilla extract
Method
- Beat the butter and brown sugar until pale and fluffy.

- Whisk the flour blend, baking soda, ginger, cinnamon, cloves and salt in a bowl.

- Beat in the molasses, egg and vanilla, then the flour mix, until a soft dough forms.

- Chill the dough until it holds its shape when rolled.60 min timer

- Roll to 1/4 inch thick, cut gingerbread people, and bake at 350°F.10 min timer

- Cool until the edges firm and the centers stay soft.10 min timer

Why it works
- Celiac disease: The dough is built entirely on a gluten-free flour blend, with no wheat, barley or oats anywhere.
- Kid (4–12): Warm ginger and cinnamon, soft middles, and people shapes to decorate and eat.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
More Celiac recipes


Maple-Tamari Glazed Cod with Roasted Brussels Sprouts and Mushrooms
Sweet-savory glazed cod roasted on one pan with caramelized brussels sprouts and garlicky mushrooms, over rice.


Maple-Dijon Roast Turkey Thighs with Browned Cauliflower
Sticky maple-mustard turkey thighs roast alongside deeply browned cauliflower, spooned over lemony rice.


Smoky Shrimp Tacos with Charred Corn and Crunchy Slaw
Garlicky spiced shrimp with charred corn, snap peas and a limey cabbage slaw, all folded into warm corn tortillas.


Maple-Tamari Flank Steak with Blistered Zucchini and Rice
Sweet-savoury seared steak, charred summer vegetables and fluffy brown rice, all in one pan.


Maple-Glazed Pork Tenderloin with Green Beans
Golden pork medallions in a sweet-savoury maple glaze, with sticky roasted green beans and rice.


Sheet-Pan Salmon with Crispy Potatoes and Asparagus
Salmon roasts right on top of golden potatoes and asparagus, with a lemon-dill sauce spooned over at the end.
This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Toddlers recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, Vegetarian recipes, Gluten-free Christmas cookies recipes, Gluten-free Christmas recipes, Gluten-free desserts recipes.

