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Gluten-free apple crisp

Baked cinnamon apples under a golden oat crumble, warm from the oven, with crisp edges and a soft middle.

55 mintotal
8servings
9ingredients

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Gluten-free apple crisp

Ingredients

  • 8 medium apples, peeled and thinly sliced
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1.5 cups certified gluten-free oats
  • ¾ cup brown sugar
  • 1.5 tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup coconut oil, melted, cooled
  • 1 tsp vanilla extract

Method

  1. Preheat the oven to 350°F and grease a baking dish with coconut oil.
    Gluten-free apple crisp, step 1
  2. Toss the apples with lemon juice, cornstarch and half the cinnamon.
    Gluten-free apple crisp, step 2
  3. Spread the apples evenly in the dish.
    Gluten-free apple crisp, step 3
  4. Stir the oats, brown sugar, remaining cinnamon, salt, coconut oil and vanilla into a crumble.
    Gluten-free apple crisp, step 4
  5. Crumble the topping over the apples in an even layer.
    Gluten-free apple crisp, step 5
  6. Bake until bubbling at the edges and golden on top.40 min timer
    Gluten-free apple crisp, step 6

Why it works

  • Dairy-free: Melted coconut oil makes the crumble rich and golden, with no butter in the dish.

Dairy-free check: watch for butter, cream, cheese, whey, casein and milk powder in packaged foods. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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