Cauliflower Hash Browns
Cauliflower Hash Browns: a breakfast that fits Diabetes.
Adapted from Delish, by Lauren Miyashiro
- Diabetes
- Celiac
- Hashimoto's
- Mediterranean
- Balanced
- Gluten-free
- High-fibre
- Vegetarian
- Low-carb
- Hidradenitis suppurativa

Ingredients
- 1/2 medium head cauliflower
- 1 large egg
- 1/2 c. finely chopped onion
- 1 c. shredded Cheddar
- 3 tbsp. cornstarch
- kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
Method
- Grate cauliflower on a box grater until shredded. Transfer to a medium bowl and add egg, onion, cheddar and cornstarch. Season with salt and pepper.
- In a large skillet over medium-high heat, heat oil. Add spoonfuls of cauliflower mixture and shape into a patty. Cook until brown and crispy, 5 minutes, then flip and cook 5 minutes more. Repeat with remaining cauliflower mixture.5 min timer
Diabetes check: watch for added sugar, sweet sauces and glazes, juice, and large portions of refined carbs. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Make this fit your whole family
Add who’s at your table, with their conditions, allergies and ages. Gluten checks this recipe for each of them and adds a swap where someone needs one. 7 days free, then $49.99 a year.
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This recipe also fits: Celiac recipes, Hashimoto's recipes, Mediterranean recipes, Balanced recipes, Gluten-free recipes, High-fibre recipes, Vegetarian recipes, Low-carb recipes, Hidradenitis suppurativa recipes.



