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Cauliflower Hash Browns

Cauliflower Hash Browns: a breakfast that fits Diabetes.

Adapted from Delish, by Lauren Miyashiro

35 mintotal
4servings
8ingredients
851kcal a serving
Cauliflower Hash Browns

Ingredients

  • 1/2 medium head cauliflower
  • 1 large egg
  • 1/2 c. finely chopped onion
  • 1 c. shredded Cheddar
  • 3 tbsp. cornstarch
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil

Method

  1. Grate cauliflower on a box grater until shredded. Transfer to a medium bowl and add egg, onion, cheddar and cornstarch. Season with salt and pepper.
  2. In a large skillet over medium-high heat, heat oil. Add spoonfuls of cauliflower mixture and shape into a patty. Cook until brown and crispy, 5 minutes, then flip and cook 5 minutes more. Repeat with remaining cauliflower mixture.5 min timer

Diabetes check: watch for added sugar, sweet sauces and glazes, juice, and large portions of refined carbs. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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