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My Go-To Avocado Toast

This recipe is generally appropriate for hyperlipoproteinemia type I due to its low-fat content; using bread and avocado in moderation can be suitable. Ensure being cautious with quantities of avocado and opting for whole-grain bread to be extra careful.

Adapted from Minimalist Baker, by Minimalist Baker

5 mintotal
1servings
4ingredients
293kcal a serving
My Go-To Avocado Toast

Ingredients

  • 2 slices bread
  • 1/2 - 3/4 medium ripe avocado (see notes for tips!)
  • 1-2 Tbsp vegan parmesan
  • 1 pinch red pepper flake (optional)

Method

  1. Toast bread in the oven or toaster. Top with ripe avocado and use a fork to smash. Top with vegan parmesan cheese and (optional) red pepper flake. Eat, repeat, enjoy!

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This recipe also fits: Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Mediterranean recipes, Balanced recipes, High-fibre recipes, Vegetarian recipes, DASH diet recipes, Eczema recipes.