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Greek Yogurt Dessert With Honey and Strawberries
Plain Greek yogurt spooned into glasses, drizzled with honey and topped with fresh strawberries and nuts.
Adapted from food.com, by gailanng
- Mediterranean
- Celiac
- Hashimoto's
- High blood pressure
- Balanced
- Gluten-free
- Vegetarian
- Gluten-free breakfast
- Gluten-free lunch
- Gluten-free snacks
- Gluten-free desserts
Ingredients
- 1 (8 ounce) plain Greek yogurt
- honey
- 12 strawberries, washed and roughly chopped (or any other fresh fruit)
- nuts, chopped and toasted (optional)
Method
- Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.
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This recipe also fits: Celiac recipes, Hashimoto's recipes, High blood pressure recipes, Balanced recipes, Gluten-free recipes, Vegetarian recipes, Gluten-free breakfast recipes, Gluten-free lunch recipes, Gluten-free snacks recipes, Gluten-free desserts recipes.