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Quick Almond Flour Pancakes
Almond flour mixed with eggs, water, and maple syrup, then cooked on a griddle into warm breakfast pancakes.
Adapted from Allrecipes, by Allie
- Mediterranean
- Celiac
- Low-histamine
- Dairy-free
- High blood pressure
- Balanced
- Gluten-free
- High-fibre
- Vegetarian
- Paleo
- Gluten-free dairy-free
- Gluten-free breakfast
- Gluten-free desserts
- Dairy-free desserts
Ingredients
- 1 cup almond flour
- 2 eggs
- 1/4 cup water
- 1 teaspoon oil, or as needed
- 1/4 teaspoon salt
- 1 tablespoon maple syrup
Method
- Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.
- Heat oil on a griddle over medium heat.
- Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with remaining batter.5 min timer
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This recipe also fits: Celiac recipes, Low-histamine recipes, Dairy-free recipes, High blood pressure recipes, Balanced recipes, Gluten-free recipes, High-fibre recipes, Vegetarian recipes, Paleo recipes, Gluten-free dairy-free recipes, Gluten-free breakfast recipes, Gluten-free desserts recipes, Dairy-free desserts recipes.