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Berry Baked Oatmeal

The recipe is appropriate for a vegetarian diet. Ingredients and methods align with vegetarian cooking practices.

Adapted from Downshiftology, by Lisa Bryan

55 mintotal
6servings
11ingredients
314kcal a serving
Berry Baked Oatmeal

Ingredients

  • 2 cups old fashioned rolled oats
  • ¾ cup sliced almonds
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¾ cups milk (dairy or dairy-free)
  • ¼ cup honey or maple syrup
  • 2 large eggs
  • 2 tablespoons melted unsalted butter or coconut oil
  • 2 teaspoons vanilla extract
  • 2 ½ cups frozen mixed berries

Method

  1. Grease
  2. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
  3. Stir
  4. In a large bowl, stir together the oats, ½ cup of almonds, cinnamon, baking soda, and salt.
  5. Whisk
  6. In a separate medium bowl, whisk together the milk, honey, eggs, butter, and vanilla.
  7. Stir
  8. Pour the wet mixture into the dry, add the frozen berries, stir it all together, and then transfer the mixture to the baking dish. If you'd like, top it with a few extra frozen berries. Then sprinkle the remaining ¼ cup of almonds on top.
  9. Bake for 40 to 45 minutes, or until set. Serve immediately plain, or top with a dollop of yogurt or a drizzle of maple syrup.45 min timer

Vegetarian check: watch for the foods you mark to avoid for vegetarian, and everyone else’s restrictions at your table. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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