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Strawberry & Peach Quinoa Breakfast Bowls

The recipe is suitable for an anti-inflammatory diet. It includes ingredients like berries, nuts, and seeds that are known for their anti-inflammatory properties.

Adapted from Simply Quinoa

2 mintotal
2servings
9ingredients
514kcal a serving
Strawberry & Peach Quinoa Breakfast Bowls

Ingredients

  • 1 cup cooked quinoa (still warm)
  • 2 tablespoons maple syrup (+ more for drizzling)
  • 2 tablespoons coconut milk
  • 1 teaspoon cinnamon
  • 1 medium peach (pit removed and cut into chunks)
  • 1 cup strawberries (stems removed and chopped)
  • 1 cup non-dairy yogurt
  • 1/4 cup chopped almonds
  • 2 tablespoons hemp seeds

Method

  1. Combine cooked quinoa, maple, coconut milk and cinnamon together in a small bowl.
  2. Divide evenly between two bowls. Add half the yogurt to the bowl, then top each bowl with half the fruit, sprinkle with almonds and hemp seeds.
  3. Drizzle with maple syrup and enjoy!

Anti-inflammatory check: watch for ultra-processed ingredients, added sugar and fried food. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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