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Strawberry & Peach Quinoa Breakfast Bowls
The recipe is suitable for an anti-inflammatory diet. It includes ingredients like berries, nuts, and seeds that are known for their anti-inflammatory properties.
Adapted from Simply Quinoa
- Anti-inflammatory
- Celiac
- Dairy-free
- Diabetes
- High blood pressure
- Mediterranean
- Balanced
- Gluten-free
- Vegetarian
- Hidradenitis suppurativa

Ingredients
- 1 cup cooked quinoa (still warm)
- 2 tablespoons maple syrup (+ more for drizzling)
- 2 tablespoons coconut milk
- 1 teaspoon cinnamon
- 1 medium peach (pit removed and cut into chunks)
- 1 cup strawberries (stems removed and chopped)
- 1 cup non-dairy yogurt
- 1/4 cup chopped almonds
- 2 tablespoons hemp seeds
Method
- Combine cooked quinoa, maple, coconut milk and cinnamon together in a small bowl.
- Divide evenly between two bowls. Add half the yogurt to the bowl, then top each bowl with half the fruit, sprinkle with almonds and hemp seeds.
- Drizzle with maple syrup and enjoy!
Anti-inflammatory check: watch for ultra-processed ingredients, added sugar and fried food. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Make this fit your whole family
Add who’s at your table, with their conditions, allergies and ages. Gluten checks this recipe for each of them and adds a swap where someone needs one. 7 days free, then $49.99 a year.
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This recipe also fits: Celiac recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Mediterranean recipes, Balanced recipes, Gluten-free recipes, Vegetarian recipes, Hidradenitis suppurativa recipes.



