Jamaican Coconut Shrimp Stew

Ingredients

• 1 lb peeled and deveined jumbo shrimp
• 1 tbsp mild jerk seasoning (such as Walkerswood)
• 1/2 tbsp butter or coconut oil
• 1 scallion (chopped)
• 1/4 cup chopped onion
• 1/4 cup chopped bell peppers
• 1 scotch bonet pepper (seeded and diced (I only use 1/4))
• 1 cup light coconut milk
• chopped scallions or cilantro (for garnish)

Method

1. Season shrimp in a bowl with jerk seasoning.
2. Heat a large skillet on medium low, add the butter or oil and chopped vegetables, cook until soft 3 to 4 minutes.4 min timer
3. Add the shrimp, increase heat to medium and cook 3 minutes, add the coconut milk, cover and simmer until the shrimp are cooked through, about 3 minutes.3 min timer
4. Garnish with cilantro or scallions and serve.