Swedish-Style Meatballs with Dill Sauce and Mash

Ingredients

• 600 g lean ground beef
• ½ cup gluten-free breadcrumbs
• 1 egg
• 1 onion, finely grated
• 1.5 cups gluten-free beef broth
• ½ cup sour cream
• 900 g russet potatoes
• 3 tbsp butter
• ¼ cup whole milk
• 2 tbsp fresh dill, chopped
• 3 carrots, sliced thick
• ½ tsp salt

Method

1. Simmer the potatoes and carrots in salted water until fork-tender.15 min timer
2. Mix the beef, egg, breadcrumbs and onion; roll into small meatballs.
3. Brown the meatballs in butter in a wide skillet.
4. Pour in the broth and simmer gently until the meatballs puff.10 min timerKids’ plate comes out here
5. Stir the sour cream and most of the dill into the pan to make the sauce.
6. Mash the potatoes with butter and milk, scatter over the remaining dill, and serve.