Bell Pepper Nachos
Recipe is appropriate for a controlled carbohydrate diet. Uses low-carb bell peppers in place of high-carb nacho chips and includes protein-rich beef.
Adapted from PurelyPope

Ingredients
- 4 bell peppers, diced into ~2 in squares
- 16 oz. plant based or regular beef
- 1 cup eggplant, diced
- 1/2 red onion, diced
- 1 packet organic taco seasoning
- 1/2 c fire roasted tomatoes
- 1 tbsp avocado oil
- Toppings of choice: cilantro, jalapeño, avocado, onion, tomato, etc.!
Method
- Instructions
- Nacho Time!
- Preheat oven to 375.
- Place peppers evenly on a parchment paper lined baking sheet. Roast for 5 mins.5 min timer
- While peppers are roasting, add oil, then all veggies and meat to a skillet.
- Once well cooked, add in seasoning and fire roasted tomatoes.
- Top filling on top of bell peppers and cook for another 10 minutes.10 min timer
Diabetes check: watch for added sugar, sweet sauces and glazes, juice, and large portions of refined carbs. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: Celiac recipes, Dairy-free recipes, Mediterranean recipes, Gluten-free recipes, Keto recipes, Low-carb recipes, Weight loss recipes.



