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Bell Pepper Nachos

Recipe is appropriate for a controlled carbohydrate diet. Uses low-carb bell peppers in place of high-carb nacho chips and includes protein-rich beef.

Adapted from PurelyPope

30 mintotal
5servings
8ingredients
Bell Pepper Nachos

Ingredients

  • 4 bell peppers, diced into ~2 in squares
  • 16 oz. plant based or regular beef
  • 1 cup eggplant, diced
  • 1/2 red onion, diced
  • 1 packet organic taco seasoning
  • 1/2 c fire roasted tomatoes
  • 1 tbsp avocado oil
  • Toppings of choice: cilantro, jalapeño, avocado, onion, tomato, etc.!

Method

  1. Instructions
  2. Nacho Time!
  3. Preheat oven to 375.
  4. Place peppers evenly on a parchment paper lined baking sheet. Roast for 5 mins.5 min timer
  5. While peppers are roasting, add oil, then all veggies and meat to a skillet.
  6. Once well cooked, add in seasoning and fire roasted tomatoes.
  7. Top filling on top of bell peppers and cook for another 10 minutes.10 min timer

Diabetes check: watch for added sugar, sweet sauces and glazes, juice, and large portions of refined carbs. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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