Cilantro-Lime Shrimp Wraps

Ingredients

• 1 lb. medium shrimp, peeled and deveined
• 2 tsp. ground cumin
• 1 tsp. chili powder
• Juice of 1 lime
• 2 tbsp. freshly chopped cilantro, plus more for garnish
• 2 cloves garlic, minced
• 3 tbsp. extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• Romaine lettuce, for serving
• 1 avocado, thinly sliced
• 1/4 c. Sour cream, for serving

Method

1. In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.10 min timer
2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.2 min timer
3. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.