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Spinach and Feta Omelet (Ww)

This recipe is appropriate for individuals with diabetes mellitus. It includes a good balance of protein, vegetables, and healthy fats. The use of egg whites and low-fat feta cheese helps to reduce the amount of saturated fat and cholesterol.

Adapted from food.com, by ellie_

25 mintotal
2servings
6ingredients
103kcal a serving
Spinach and Feta Omelet (Ww)

Ingredients

  • 1 egg
  • 3 egg whites
  • 1 cup spinach, chopped
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 2 tablespoons feta cheese (I used low fat feta)

Method

  1. In a small bowl combine first 5 ingredients (egg - salt).
  2. Spray a small skillet with Pam and head over medium heat.
  3. Add egg mixture to skillet, cooking until bottom of eggs is firm (5-10 minutes). Flip omelet and cook other side until set (3-5 minutes).10 min timer
  4. Put cheese on one half of omelet and flip over other half.
  5. Cut in half to serve.

Diabetes check: watch for added sugar, sweet sauces and glazes, juice, and large portions of refined carbs. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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