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- Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
This recipe is appropriate for a gluten-free diet as it uses almond flour instead of regular flour. It also includes wholesome ingredients and does not contain gluten or grains.
Adapted from Allrecipes, by Craig Miceli
- Gluten-free
- Celiac
- Dairy-free
- Diabetes
- High blood pressure
- Mediterranean
- Balanced
- Vegetarian
- Keto
- Low-carb
- Paleo
Ingredients
- 1 cup almond flour
- 1 tablespoon chocolate chips (such as Enjoy Life®), or more to taste
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 pinch ground cinnamon, or to taste
- 1 egg
- 1 egg white
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- 1/4 cup water, or as needed
Method
- Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).
- Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
- Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.4 min timer
Gluten-free check: watch for wheat, barley, rye, malt, regular oats, soy sauce and seasoning blends. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: Celiac recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Mediterranean recipes, Balanced recipes, Vegetarian recipes, Keto recipes, Low-carb recipes, Paleo recipes.