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Sheet Pan Sweet Potato Hash

This gluten-free Sheet Pan Sweet Potato Hash recipe is a good choice as it is free from gluten-containing ingredients and utilizes whole, nutritious foods like sweet potatoes and bell peppers.

Adapted from Delish, by Lauren Miyashiro

55 mintotal
4servings
11ingredients
420kcal a serving
Sheet Pan Sweet Potato Hash

Ingredients

  • Freshly chopped chives, for garnish
  • 1 large onion, chopped
  • 6 slices bacon, chopped
  • 3 large sweet potatoes, peeled and chopped
  • 2 bell peppers, chopped
  • 1/4 tsp. paprika
  • Freshly ground black pepper
  • 3 sprigs rosemary
  • 3 cloves garlic, minced
  • 3 tbsp. extra-virgin olive oil
  • Kosher salt

Method

  1. Preheat oven to 425°. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil. Season with salt, pepper, and paprika. Scatter rosemary and bacon on top.
  2. Bake until sweet potatoes are crispy on the outside and tender on the inside, about 45 minutes, shaking the pan halfway through.45 min timer

Gluten-free check: watch for wheat, barley, rye, malt, regular oats, soy sauce and seasoning blends. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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