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Chicken Bacon Avocado Wrap

This Chicken Bacon Avocado Wrap recipe is low-carb if using low-carb tortillas. Opt for whole-grain or lettuce wraps for lower carbs. Adjust mayo amount for lower calories.

Adapted from Tastes Better From Scratch

15 mintotal
5servings
9ingredients
215kcal a serving
Chicken Bacon Avocado Wrap

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried basil
  • 2 teaspoons lemon juice
  • salt and freshly ground black pepper (to taste)
  • 4-5 large flour tortillas
  • 2 cups Romaine lettuces (, shredded)
  • 1 avocado (, diced)
  • 5-6 slices bacon (, cooked and chopped)
  • 1 large cooked chicken breast (, shredded)

Method

  1. In a small bowl, combine the mayonnaise, dried basil, lemon juice, salt and pepper.
  2. In a large bowl, toss together shredded lettuce, avocado, bacon and chicken.
  3. Add mayonnaise mixture to the large bowl and toss to coat evenly. You may not need all the dressing--add it to your liking.
  4. Top tortillas with a large spoonful of the filling. Roll-up each wrap and secure with a toothpick if necessary. Enjoy!

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