Chicken Bacon Avocado Wrap
This Chicken Bacon Avocado Wrap recipe is low-carb if using low-carb tortillas. Opt for whole-grain or lettuce wraps for lower carbs. Adjust mayo amount for lower calories.
Adapted from Tastes Better From Scratch

Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon dried basil
- 2 teaspoons lemon juice
- salt and freshly ground black pepper (to taste)
- 4-5 large flour tortillas
- 2 cups Romaine lettuces (, shredded)
- 1 avocado (, diced)
- 5-6 slices bacon (, cooked and chopped)
- 1 large cooked chicken breast (, shredded)
Method
- In a small bowl, combine the mayonnaise, dried basil, lemon juice, salt and pepper.
- In a large bowl, toss together shredded lettuce, avocado, bacon and chicken.
- Add mayonnaise mixture to the large bowl and toss to coat evenly. You may not need all the dressing--add it to your liking.
- Top tortillas with a large spoonful of the filling. Roll-up each wrap and secure with a toothpick if necessary. Enjoy!
Low-carb check: watch for the foods you mark to avoid for low-carb, and everyone else’s restrictions at your table. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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