Bacon & Eggs Baked Avocado
The recipe fits a low-carb diet well with healthy fats and proteins from eggs, avocado, and pancetta. However, portion sizes and additional sides should be considered to ensure balanced nutrition.
Adapted from The Kitchen Magpie
Ingredients
- 2 avocados
- 2-4 tablespoons diced pancetta
- 4 large eggs
- salt and pepper to taste
Method
- Pre-heat your oven to 425 F.
- Cut the avocados in half, and remove the pits, trying to keep the indent left from the pit intact as much as possible.
- Crack an egg into each avocado.
- Top the avocado with desired amount of diced pancetta.
- Place in the oven and bake for 15 minutes or until the egg reaches your desired consistency.15 min timer
- Remove and enjoy!
Low-carb check: watch for the foods you mark to avoid for low-carb, and everyone else’s restrictions at your table. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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