Roasted Edamame With Garlic and Olives

Ingredients

• 2 tablespoons olive oil
• 1 lb frozen edamame (shelled)
• 6 garlic cloves, halved lengthwise (or quartered, depending on size)
• 1 cup green olives, sliced
• 1/2 teaspoon dried summer savory
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage

Method

1. Preheat the oven to 375°F.
2. Put all the ingredients (no, you don't need to thaw the edamame) in a loaf pan, and add salt and pepper if desired. Remember: olives are salty, so you might not want more salt.
3. Mix everything well.
4. Cover the pan tightly with aluminum foil.
5. Bake for 45-50 minutes, or until the garlic is tender.50 min timer
6. Stir, and if desired, drizzle with more olive oil.
7. Enjoy! (It's especially good scooped up with corn chips.).