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Gluten-free snickerdoodles

Soft, crackly cinnamon-sugar cookies with a buttery tang from cream of tartar, a holiday tin classic to bake together.

40 mintotal
24servings
8ingredients

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Gluten-free snickerdoodles

Ingredients

  • 2.75 cups gluten-free flour blend, a blend with xanthan gum, such as rice and potato starch
  • 2 tsp cream of tartar, for the classic tang and crackle
  • 1 tsp baking soda, certified gluten-free
  • 1 cup unsalted butter, softened
  • 1.5 cups granulated sugar, plus 1/4 cup for rolling
  • 2 eggs, room temperature
  • 1 tbsp ground cinnamon, for rolling
  • 2 tsp vanilla extract, gluten-free

Method

  1. Heat the oven to 350°F and line two baking sheets with parchment.
    Gluten-free snickerdoodles, step 1
  2. Beat the butter and 1 1/4 cups of the sugar until pale and fluffy.
    Gluten-free snickerdoodles, step 2
  3. Beat in the eggs and vanilla, then the flour blend, cream of tartar and baking soda.
    Gluten-free snickerdoodles, step 3
  4. Mix the rest of the sugar with the cinnamon in a small bowl.
    Gluten-free snickerdoodles, step 4
  5. Roll dough into balls, coat in cinnamon sugar, space apart.
    Gluten-free snickerdoodles, step 5
  6. Bake until crackled on top and just set at the edges.11 min timer
    Gluten-free snickerdoodles, step 6

Why it works

  • Celiac disease: Made with a gluten-free flour blend and certified gluten-free baking soda and vanilla.
  • Kid (4–12): Cinnamon-sugar coating to roll the dough balls in, and cookies to bake and share.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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