Gluten-free Yorkshire pudding
Tall, puffed Yorkshire puddings with crisp golden edges, baked in hot beef drippings in a muffin tin. Makes 12.
- Celiac
- Hashimoto's
- Low-histamine
- Pregnancy
- Toddlers
- High blood pressure
- Gluten-free
- Crohn’s and colitis
- Gluten-free Christmas
Plan it for your familyFree on iPhone, Android and the web.
Ingredients
- 4 large eggs, room temperature
- 1 cup whole milk, room temperature
- 1 cup gluten-free all-purpose flour blend
- ½ tsp salt
- 3 tbsp beef drippings or olive oil, divided
Method
- Whisk the eggs, milk, flour and salt into a smooth batter.
- Rest the batter on the counter while the oven heats.30 min timer
- Heat the oven to 450°F with a teaspoon of drippings in each muffin cup.
- Heat the tin in the oven until the fat smokes lightly.5 min timer
- Pour in the batter and bake without opening the door.20 min timer
- Serve straight away while the puddings are tall and crisp.
Why it works
- Celiac disease: A gluten-free flour blend builds the batter, so every pudding comes out of the same tin.
- Kid (4–12): Golden, puffed and mild — crack one open and fill it with gravy.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
More Celiac recipes
Maple-Tamari Glazed Cod with Roasted Brussels Sprouts and Mushrooms
Sweet-savory glazed cod roasted on one pan with caramelized brussels sprouts and garlicky mushrooms, over rice.
Maple-Dijon Roast Turkey Thighs with Browned Cauliflower
Sticky maple-mustard turkey thighs roast alongside deeply browned cauliflower, spooned over lemony rice.
Smoky Shrimp Tacos with Charred Corn and Crunchy Slaw
Garlicky spiced shrimp with charred corn, snap peas and a limey cabbage slaw, all folded into warm corn tortillas.
Maple-Tamari Flank Steak with Blistered Zucchini and Rice
Sweet-savoury seared steak, charred summer vegetables and fluffy brown rice, all in one pan.
Maple-Glazed Pork Tenderloin with Green Beans
Golden pork medallions in a sweet-savoury maple glaze, with sticky roasted green beans and rice.
Sheet-Pan Salmon with Crispy Potatoes and Asparagus
Salmon roasts right on top of golden potatoes and asparagus, with a lemon-dill sauce spooned over at the end.
This recipe also fits: Hashimoto's recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, Gluten-free Christmas recipes.