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Monterey Cheese Crisps

The recipe is gluten-free and suitable for a gluten-free diet.

Adapted from food.com, by newspapergal

15 mintotal
6servings
3ingredients
284kcal a serving
Monterey Cheese Crisps

Ingredients

  • 1 lb monterey jack cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper

Method

  1. Preheat oven to 400*.
  2. Slice cheese into 1/4-inch-thick slices.
  3. Place slices 3 inches apart on nonstick baking sheet.
  4. Sprinkle with garlic powder and cayenne pepper.
  5. Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.10 min timer
  6. Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.3 min timer
  7. These store well in an airtight container.

Gluten-free check: watch for wheat, barley, rye, malt, regular oats, soy sauce and seasoning blends. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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This recipe also fits: Celiac recipes, Low-histamine recipes, Vegetarian recipes, Low-carb recipes.