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Thai Chicken Coconut Soup

This recipe is appropriate for a gluten-free diet as it does not contain any gluten-containing ingredients such as wheat, barley, or rye.

Adapted from Delish, by Makinze Gore

35 mintotal
4servings
10ingredients
448kcal a serving
Thai Chicken Coconut Soup

Ingredients

  • 1 tbsp. neutral oil, such as canola or vegetable
  • 1 tbsp. freshly minced ginger
  • 4 oz. shiitake mushrooms, chopped
  • 6 c. low-sodium chicken broth
  • 1 (14-oz.) can coconut milk
  • 1 tbsp. fish sauce
  • 1 lb. boneless skinless chicken thighs, cut into 1" pieces
  • Juice of 1 lime
  • Cilantro leaves, for garnish
  • Chili oil, for garnish (optional)

Method

  1. In a large pot over medium heat, heat oil. Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, about 6 minutes.1 min timer

Gluten-free check: watch for wheat, barley, rye, malt, regular oats, soy sauce and seasoning blends. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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