Asian Cauliflower Rice with Ginger Shrimp

Ingredients

• 1 cauliflower rice recipe
• 1 1/2 pounds medium shrimp (peeled, deveined and rinsed)
• 2 tbsp minced ginger
• 2 tbsp sake
• 2 avocados
• 1 lemon (juiced)
• 1/2 cup fresh parsley (chopped)
• 1/2 cup fresh cilantro (chopped)
• 1/4 cup tamari (or coconut aminos)
• 3 tbsp white wine vinegar
• 1 tbsp sake
• 1 tbsp toasted sesame oil
• 1 tbsp honey
• 1/4 tsp salt

Method

1. Place the shrimp in a bowl. Add the ginger and sake and toss lightly. Marinate in the refrigerator for 15-20 minutes.20 min timer
2. While the shrimp is marinating, prepare the cauliflower rice according to the recipe and set aside.
3. Bring a medium pot of water to a boil. Once boiling, turn down heat to medium and add the marinated shrimp, including the ginger and sake. Cook for 2-3 minutes, until pink and cooked through. Drain in a colander and let the shrimp cool slightly.3 min timer
4. While shrimp is cooling, mix the sauce ingredients in a small bowl and set aside.
5. Peel, pit and dice the avocados. Place into a large mixing bowl and lightly toss with the lemon juice. Add the cauliflower rice, shrimp, parsley and sauce. Mix gently and serve at room temperature or chilled.