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Sweet Potato "Toast" with Avocado, Cucumber, Smoked Salmon and Poached Egg

This recipe is suitable for individuals with high blood pressure as it incorporates heart-healthy fats, lean protein, and complex carbohydrates. Limit added salt and oil for better management of blood pressure.

Adapted from Downshiftology, by Lisa Bryan

55 mintotal
2servings
8ingredients
442kcal a serving
Sweet Potato "Toast" with Avocado, Cucumber, Smoked Salmon and Poached Egg

Ingredients

  • 1 sweet potato
  • 1 avocado (peeled and sliced)
  • 2 eggs
  • 1 cucumber (peeled and sliced)
  • 5 oz package smoked salmon
  • 1 tbsp avocado oil
  • salt and pepper
  • dill (for garnishment)

Method

  1. Wash and scrub the sweet potato. Slice the potato lengthwise, into even slices, using a sharp knife or mandoline.
  2. If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.
  3. If using the oven, preheat the oven to 400 degrees fahrenheit. Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.
  4. Bake for 30 minutes or until slightly toasted.30 min timer
  5. While the potato is baking, bring a pot of water to a simmer. Crack and poach the eggs for 3-4 minutes. Remove the eggs from the pot and place in a bowl of room temperature water (while the potato is still baking).4 min timer
  6. Once the potato has cooked, add to a plate and top with sliced avocado, cucumber, smoked salmon and a poached egg.

High blood pressure check: watch for salt, stock cubes, soy sauce, cured meat, cheese and other high-sodium packaged foods. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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