Hard Boiled Egg and Avocado Bowl
Recipe is keto-appropriate, containing high-fat, low-carb ingredients suitable for the ketogenic diet.
Adapted from Eating Bird Food
Ingredients
- 2 hard boiled eggs (quartered)
- ½ large avocado (chopped)
- 1 heaping Tablespoon red onion (finely chopped)
- 1 heaping Tablespoon red bell pepper (finely chopped)
- Drizzle of white balsamic vinegar
- Drizzle of extra virgin olive oil
- Flaky sea salt (to taste)
- Fresh cracked pepper (to taste)
- Crushed red pepper (to taste)
Method
- Gently toss together eggs, avocado, onion and bell pepper in a bowl.
- Add a drizzle of white balsamic vinegar and olive oil and sprinkle on sea salt and ground pepper.
- Serve and enjoy with a fork!
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