Cucumber Chickpea Salad with Feta & Lemon

Ingredients

• 2 cups diced cucumber
• 1/4 cup finely chopped red onion
• 1/3 cup crumbled feta cheese
• 1/4 cup diced red bell pepper
• 1 15-ounce can chickpeas, rinsed
• 1/4 teaspoon ground pepper
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh dill
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt

Method

1. Stir oil, lemon juice, salt and pepper together in a large bowl. Add chickpeas, cucumber, feta, red onion, bell pepper and dill; toss to coat.