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Shrimp Tacos with Chimichurri

Charred shrimp, crisp cabbage and creamy avocado tuck into warm cassava tortillas, with parsley-oregano chimichurri in every bite.

Fits AIP, Celiac, Hashimoto's and 8 more diets

Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Shrimp Tacos with Chimichurri
20 mintotal
1servings
11ingredients

Ingredients

  • 170 g raw shrimp, peeled and deveined
  • 1.5 cups green cabbage, finely shredded
  • ½ avocado, sliced
  • 3 cassava tortillas, check that they contain only AIP-compatible ingredients
  • 1.5 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ cup fresh parsley, leaves and tender stems, chopped
  • 1 tbsp fresh oregano, chopped
  • 1 tbsp apple cider vinegar
  • ½ tsp honey
  • ¼ tsp fine salt

Method

  1. Mash garlic, parsley, oregano, vinegar, honey, salt, and oil into chimichurri.
    Shrimp Tacos with Chimichurri, step 1
  2. Pat shrimp dry, season with salt, and heat a skillet until hot.
    Shrimp Tacos with Chimichurri, step 2
  3. Sear shrimp in the skillet until opaque and lightly browned.4 min timer
    Shrimp Tacos with Chimichurri, step 3
  4. Warm tortillas in a dry skillet until pliable; set aside.1 min timer
    Shrimp Tacos with Chimichurri, step 4
  5. Toss cabbage with half the chimichurri, then fill tortillas with shrimp.
    Shrimp Tacos with Chimichurri, step 5
  6. Top tacos with avocado and remaining chimichurri; serve immediately.
    Shrimp Tacos with Chimichurri, step 6

Why it works

  • Autoimmune protocol (AIP): Cassava tortillas, shrimp, cabbage, avocado and an herb chimichurri bring the tacos together without grains, dairy, legumes or nightshades.

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AIP check: watch for nightshade spices (paprika, chili, cayenne), seed spices (cumin, coriander seed), seed oils and hidden sugar. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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