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Seared Pork Chops with Apples and Cauliflower Mash

Golden pork chops with sweet pan apples and creamy cauliflower mash — a cozy skillet dinner.

Fits Celiac, Hashimoto's, PCOS and 9 more diets

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Seared Pork Chops with Apples and Cauliflower Mash
40 mintotal
1servings
11ingredients

Ingredients

  • 2 chops pork loin chops, boneless
  • 2 tbsp olive oil
  • ½ head cauliflower, cut into florets
  • 2 tbsp lactose-free butter
  • 1 large leek, white and light green parts, sliced
  • 1 apple, peeled and thinly sliced, a tart one like Granny Smith
  • 4 sprigs fresh thyme
  • ¼ cup gluten-free chicken stock
  • 1 tsp apple cider vinegar
  • 1 tsp salt
  • ¼ tsp black pepper

Method

  1. Simmer the cauliflower in salted water until very tender.12 min timer
  2. Season the pork chops and sear in olive oil until deeply browned.4 min timer
  3. Flip the chops and cook to 145°F inside; rest them on a plate.5 min timer
  4. Drain the cauliflower, then mash with the butter until smooth.
  5. Cook the leek and apple in the same pan until soft and golden.5 min timer
  6. Add stock, vinegar and thyme; simmer until glossy, then spoon over the pork.3 min timer

Why it works

  • Celiac disease: Naturally gluten-free: real food only, with the stock called out gluten-free so nothing hidden sneaks in.

Can everyone at your table eat this? Gluten checks every recipe for each of them. Free.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Diabetes recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, Keto recipes, Low-GI recipes, Sheet pan recipes, One pan recipes.