Swedish Meatballs with Dill and Carrot Ribbons

Ingredients

• 600 g ground beef (15–20% fat)
• 60 g gluten-free breadcrumbs
• 120 ml lactose-free milk
• 2 tsp dried dill
• ½ tsp black pepper, finely ground
• 1 tsp salt
• 1 tbsp olive oil
• 400 g carrots, peeled and cut into thin ribbons
• 300 ml gluten-free beef stock
• 1 tbsp gluten-free Worcestershire sauce
• 1 tsp apple cider vinegar
• 1 tsp cornstarch, mixed with 1 tbsp cold water

Method

1. Soak breadcrumbs in milk, then mix with beef, dill, pepper, and salt.5 min timer
   
2. Shape into small meatballs and brown in hot olive oil.8 min timer
   
3. Add carrots, stock, and Worcestershire; simmer until meatballs are cooked through.12 min timer
   
4. Stir in vinegar and cornstarch slurry; simmer until sauce lightly coats.2 min timer