Salmon Avocado Salad

Ingredients

• 4 cups baby spinach
• 2 tomatoes (chopped)
• 1 avocado (diced)
• 1 cucumber (peeled and sliced)
• 1/4 cup red onion (chopped)
• 2 tablespoon olive oil
• 2 salmon filets
• salt and pepper (to taste)
• 1 recipe lemon vinaigrette

Method

1. Cook Salmon
2. Heat olive oil in a large pan over medium-high heat. Season the salmon filets with salt and pepper. Add the salmon filets top side down and cook for 4-5 minutes.5 min timer
3. Flip Salmon
4. Flip the salmon and cook for an additional 2-3 minutes or until the salmon is mostly opaque, with just a smidge of softness still in the middle.3 min timer
5. Add Salad Ingredients
6. Divide all of the other salad ingredients between two bowls, then place the cooked salmon on top.
7. Drizzle Dressing
8. Mix the dressing ingredients together in a small bowl and drizzle on top.