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Juicy Grilled Chicken Breasts
Recipe is appropriate for a gluten-free diet. Ensure seasoning salt doesn't contain gluten.
Adapted from Allrecipes, by Jenny English
Ingredients
- 4 skinless, boneless chicken breast halves
- 1/2 cup lemon juice
- 1/2 teaspoon onion powder
- ground black pepper to taste
- seasoning salt to taste
- 2 teaspoons dried parsley
Method
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Dip chicken in lemon juice, and sprinkle with onion powder, ground black pepper, seasoning salt, and parsley. Discard any remaining lemon juice.
- Grill marinated chicken until no longer pink and juices run clear, about 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).10 min timer
Gluten-free check: watch for wheat, barley, rye, malt, regular oats, soy sauce and seasoning blends. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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