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Baked Sweet Potatoes

Baked sweet potatoes are a great gluten-free option. Ensure toppings are also gluten-free. Swap butter for dairy-free alternative if needed. Include a protein source for a balanced meal.

Adapted from Skinnytaste

55 mintotal
4servings
4ingredients
164kcal a serving
Baked Sweet Potatoes

Ingredients

  • 4 medium sweet potatoes (5.5 ounces each, scrubbed clean)
  • kosher salt
  • Freshly ground black pepper
  • optional toppings: butter (coconut oil, cinnamon, salsa, yogurt)

Method

  1. Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.
  2. Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.50 min timer
  3. Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.

Gluten-free check: watch for wheat, barley, rye, malt, regular oats, soy sauce and seasoning blends. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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