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Pan-Seared Pork Tenderloin Medallions

This recipe is appropriate as it does not contain any gluten ingredients and aligns well with a gluten-free diet.

Adapted from EatingWell, by Laraine Perri

20 mintotal
4servings
6ingredients
149kcal a serving
Pan-Seared Pork Tenderloin Medallions

Ingredients

  • 1 tablespoon canola oil
  • 1 (1 pound) pork tenderloin, trimmed and cut into medallions
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Fresh thyme leaves

Method

  1. Heat oil in a 12-inch skillet over medium-high. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness.
  2. Combine salt, garlic powder and pepper; sprinkle evenly over pork. Add pork to skillet in a single layer; cook just until done, about 3 minutes per side3 min timer
  3. Remove from heat; let stand 5 minutes before serving. Garnish with thyme leaves, if desired.5 min timer

Gluten-free check: watch for wheat, barley, rye, malt, regular oats, soy sauce and seasoning blends. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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