Vegan Apple-Yogurt Parfait with Maca Powder

Ingredients

• 2 tablespoons carob powder
• 2 teaspoons cacao powder
• 1/4 cup coconut milk
• 1/4 cup unsweetened applesauce
• 1 teaspoon maca powder
• 2 teaspoons raisins
• 1 teaspoon maple syrup
• 1/4 cup shredded coconut
• 2 teaspoons maple syrup
• 1/4 cup coconut yogurt
• 2 dried figs, thinly sliced
• 2 fresh strawberries, sliced
• 1/3 (1 ounce) square unsweetened chocolate, shaved

Method

1. Combine carob powder and cacao powder in a small bowl. Add coconut milk little by little, mixing well until no lumps remain.
2. Mix applesauce and maca powder together in a bowl. Add raisins and 1 teaspoon maple syrup.
3. Mix shredded coconut and 2 teaspoons maple syrup together in a bowl.
4. Spoon layers of 1 tablespoon each carob mixture, maple coconut flakes, maca applesauce, and coconut yogurt, in that order, into 4 digestif glasses or small wine glasses. Cover the parfaits and refrigerate until very cold, at least 4 hours.240 min timer
5. Decorate parfaits with figs, strawberries, and shaved chocolate.