Cucumber Chickpea Salad with Feta & Lemon
sidedinnerdressing/saucelunch

Cucumber Chickpea Salad with Feta & Lemon

For Hidradenitis Suppurativa
Anti Inflammatory
183 kcal
11 gfat
15 gcarbs
6 gprotein

Nutrition Notes

For Hidradenitis *

This recipe is appropriate for individuals with Hidradenitis Suppurativa as it includes anti-inflamm... 

Anti Inflammatory *

This recipe is appropriate for an Anti-Inflammatory diet as it contains ingredients like cucumber, c... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 2 cups diced cucumber
  • 1/4 cup finely chopped red onion
  • 1/3 cup crumbled feta cheese
  • 1/4 cup diced red bell pepper
  • 1 15-ounce can chickpeas, rinsed
  • 1/4 teaspoon ground pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt

Preparation

  1. 1

    Step 1

    Stir oil, lemon juice, salt and pepper together in a large bowl. Add chickpeas, cucumber, feta, red onion, bell pepper and dill; toss to coat.
  2. Bon appetit!

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