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Cucumber Chickpea Salad with Feta & Lemon

Diced cucumber, chickpeas, and feta tossed in a bowl with lemon juice, oil, and fresh dill.

Adapted from EatingWell, by Carolyn Casner

15 mintotal
4servings
10ingredients
183kcal a serving
Cucumber Chickpea Salad with Feta & Lemon

Ingredients

  • 2 cups diced cucumber
  • 1/4 cup finely chopped red onion
  • 1/3 cup crumbled feta cheese
  • 1/4 cup diced red bell pepper
  • 1 15-ounce can chickpeas, rinsed
  • 1/4 teaspoon ground pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt

Method

  1. Stir oil, lemon juice, salt and pepper together in a large bowl. Add chickpeas, cucumber, feta, red onion, bell pepper and dill; toss to coat.

PCOS check: watch for added sugar, refined carbs eaten on their own, and sugary sauces. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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