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Gluten-free chili

A hearty beef and bean chili simmered with a homemade gluten-free spice mix, thick and cozy in one pot.

45 mintotal
4servings
14ingredients
Gluten-free chili

Ingredients

  • 2 tbsp olive oil
  • 1 large yellow onion, diced
  • 1 medium red bell pepper, diced
  • 4 cloves garlic, minced
  • 1.5 lb lean ground beef
  • 2 tbsp gluten-free chili powder
  • 1 tbsp gluten-free ground cumin
  • 2 tsp gluten-free sweet paprika
  • 1 tsp gluten-free dried oregano
  • 2 tbsp gluten-free tomato paste
  • 28 oz canned crushed tomatoes
  • 15 oz canned kidney beans, rinsed and drained
  • 15 oz canned black beans, rinsed and drained
  • 1 cup gluten-free beef stock

Method

  1. Warm the oil in a heavy pot over medium-high heat.
    Gluten-free chili, step 1
  2. Soften the onion and bell pepper, stirring often, about 5 minutes.5 min timer
    Gluten-free chili, step 2
  3. Add the garlic, beef and spices; brown the beef, breaking it up.7 min timer
    Gluten-free chili, step 3
  4. Stir in the tomato paste until it darkens and smells toasty.1 min timer
    Gluten-free chili, step 4
  5. Add the tomatoes, beans and stock; bring to a gentle simmer.5 min timer
    Gluten-free chili, step 5
  6. Simmer uncovered until thick and deep-flavored, stirring now and then.25 min timer
    Gluten-free chili, step 6

Why it works

  • Celiac disease: Every spice blend, stock and tomato paste is called gluten-free, so the whole pot is one safe bowl.
  • Milk allergy: A rich chili that needs no butter, cheese or cream: the depth comes from browned beef and toasted spices.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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