Gluten-free chicken enchiladas
Corn tortillas rolled around juicy shredded chicken, baked in a homemade red sauce under bubbling cheddar, brightened with lime.
- Celiac
- Hashimoto's
- PCOS
- Anti-inflammatory
- Pregnancy
- Toddlers
- Diabetes
- High blood pressure
- Gluten-free
- Crohn’s and colitis
- Low-GI
- Kid-friendly
- Sheet pan
- One pan
- Gluten-free Mexican

Ingredients
- 1.25 lb chicken breasts
- 2 cups gluten-free chicken stock
- 2 tbsp olive oil
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 3 tbsp tomato paste
- 1 tbsp mild chili powder
- 2 tsp ground cumin
- 1 tsp dried oregano
- 8 corn tortillas, certified gluten-free
- 1.5 cups shredded cheddar
- 1 lime, cut in wedges
Method
- Poach the chicken in the stock until cooked through.15 min timerKids’ plate comes out here

- Set the kids' plain shredded chicken aside, then shred the rest.

- Sizzle onion and garlic, then bloom paste and spices.

- Stir in stock and simmer until the sauce thickens.5 min timer

- Roll sauce-coated tortillas with chicken, top with sauce and cheese.

- Bake until bubbling and golden at the edges.20 min timer


Kids’ plate: Cheesy chicken roll-ups
On the plate: One plain chicken and cheese roll-up cut in half, extra shredded chicken and a lime wedge left off.
Make it a game: Unroll the roll-up bit by bit and see what's hiding inside each swirl.
Set it aside at step 1, before the grown-ups’ sauce or spice goes on.
Why it works
- Celiac disease: Everything here is naturally gluten-free: corn tortillas, homemade sauce and certified gluten-free stock.
- Kid (4–12): Mild seasoning and a plain roll-up cut small, with lime left off.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Diabetes recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, Low-GI recipes, Kid-friendly recipes, Sheet pan recipes, One pan recipes, Gluten-free Mexican recipes.
