Tom kha gai
Creamy Thai coconut chicken soup, gently simmered with lemongrass, galangal and mushrooms, finished with lime and cilantro.
- Celiac
- Hashimoto's
- PCOS
- Anti-inflammatory
- Pregnancy
- Dairy-free
- Alpha-gal
- Diabetes
- Gluten-free
- Keto
- Low-GI
- Paleo
- Kid-friendly
- Sheet pan
- One pan
- Quick
- Gluten-free dairy-free
- Gluten-free Thai
- Gluten-free Asian

Ingredients
- 450 g chicken breast, thinly sliced
- 800 ml full-fat coconut milk
- 250 ml gluten-free chicken stock
- 2 lemongrass stalks, bruised, cut in chunks
- 6 thin slices galangal
- 4 makrut lime leaves, torn
- 200 g cremini mushrooms, quartered
- 2 tbsp gluten-free fish sauce
- 1.5 lime, juiced
- ½ bunch fresh cilantro, chopped
- 1 tbsp olive oil
- 2 Thai bird's eye chilies, for the adults' bowls
Method
- Sear the chicken in the oil until golden.

- Add coconut milk, stock, lemongrass, galangal and lime leaves.

- Simmer gently until the kitchen smells citrusy and fragrant.10 min timer

- Lift out the kids' share before the mushrooms go in.Kids’ plate comes out here

- Add mushrooms and simmer until tender.5 min timer

- Stir in fish sauce and lime juice, scatter cilantro on top.


Kids’ plate: Creamy chicken soup
On the plate: Mild coconut chicken soup with tender chicken pieces, no mushrooms or chili; cilantro left off.
Make it a game: Hunt for the chicken pieces hiding in the creamy soup like little fish in a pond.
Set it aside at step 4, before the grown-ups’ sauce or spice goes on.
Why it works
- Celiac disease: Naturally noodle-free and thickened by coconut milk; the fish sauce and stock are gluten-free.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
More Celiac recipes


Ginger Beef and Broccoli Stir-Fry with Rice Noodles
Quick-seared sirloin and snappy broccoli tossed with garlicky ginger sauce and slippery rice noodles, lime over the top.


Smoky Pork Chops with Roasted Sweet Potato Wedges and Apple Slaw
Thick pork chops seared until deeply browned, crisp sweet potato wedges and a crunchy apple-and-cabbage slaw to cut through.


One-Pan Crispy Chicken with Lemony Rice and Peas
Chicken thighs roast on top of garlicky rice so the grains soak up the drippings, with sweet peas and a bright hit of lemon.


Gluten-free fish sticks
Oven-baked cod strips in a crisp gluten-free crumb, with a quick pickle-dill tartar sauce and buttery peas.
Kids’ plate: Fish stick boats


Gluten-free Spaghetti and Meatballs
Tender baked-style meatballs simmered in a garlicky tomato sauce over gluten-free spaghetti, finished with basil and parmesan.
Kids’ plate: Spaghetti and meatball teeth


Gluten-free baked chicken tenders
Crispy oven-baked chicken tenders with a golden cornmeal crust, honey mustard and ketchup for dunking, plus crunchy carrot and cucumber sticks.
Kids’ plate: Dipping tenders
This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, Gluten-free recipes, Keto recipes, Low-GI recipes, Paleo recipes, Kid-friendly recipes, Sheet pan recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Thai recipes, Gluten-free Asian recipes.

