Roast turkey breast
Herb-roasted bone-in turkey breast with garlic, sage and thyme, juicy and golden, for a smaller Thanksgiving.
- Celiac
- Hashimoto's
- PCOS
- Anti-inflammatory
- Pregnancy
- Toddlers
- Dairy-free
- Alpha-gal
- Diabetes
- High blood pressure
- Heart health
- Gluten-free
- Crohn’s and colitis
- High cholesterol
- Keto
- Low-GI
- Paleo
- Gluten-free Thanksgiving
- Sheet pan
- One pan
- Gluten-free dairy-free
Ingredients
- 4 lb bone-in turkey breast, skin on
- 3 tbsp olive oil
- 6 cloves garlic, smashed
- 8 fresh sage leaves
- 6 fresh thyme sprigs
- 1 tsp lemon zest
- 1.5 tsp salt
- ½ tsp black pepper
- 1 cup gluten-free chicken stock
Method
- Pat the turkey dry and loosen the skin with your fingers.
- Rub olive oil, salt, pepper and lemon zest under and over the skin.
- Tuck sage, thyme and garlic under the skin and scatter more in the pan.
- Roast at 375°F until golden and the thickest part reads 165°F.75 min timer
- Rest the turkey on a board while the pan juices simmer with the stock.15 min timer
- Slice off the bone, spoon the pan juices over and serve.
Why it works
- Celiac disease: Naturally gluten-free: olive oil, fresh herbs and certified gluten-free stock do all the seasoning.
- Dairy-free: No butter needed: olive oil under the skin keeps the breast juicy and golden.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
More Celiac recipes
Ginger Beef and Broccoli Stir-Fry with Rice Noodles
Quick-seared sirloin and snappy broccoli tossed with garlicky ginger sauce and slippery rice noodles, lime over the top.
Smoky Pork Chops with Roasted Sweet Potato Wedges and Apple Slaw
Thick pork chops seared until deeply browned, crisp sweet potato wedges and a crunchy apple-and-cabbage slaw to cut through.
One-Pan Crispy Chicken with Lemony Rice and Peas
Chicken thighs roast on top of garlicky rice so the grains soak up the drippings, with sweet peas and a bright hit of lemon.
Gluten-free fish sticks
Oven-baked cod strips in a crisp gluten-free crumb, with a quick pickle-dill tartar sauce and buttery peas.
Kids’ plate: Fish stick boats
Gluten-free Spaghetti and Meatballs
Tender baked-style meatballs simmered in a garlicky tomato sauce over gluten-free spaghetti, finished with basil and parmesan.
Kids’ plate: Spaghetti and meatball teeth
Gluten-free baked chicken tenders
Crispy oven-baked chicken tenders with a golden cornmeal crust, honey mustard and ketchup for dunking, plus crunchy carrot and cucumber sticks.
Kids’ plate: Dipping tenders
This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, Gluten-free Thanksgiving recipes, Sheet pan recipes, One pan recipes, Gluten-free dairy-free recipes.