Dairy-free cheesecake
A creamy baked cashew and coconut cream cheesecake on a toasted almond crumb, finished with fresh raspberries.
- Celiac
- Hashimoto's
- Dairy-free
- Alpha-gal
- High blood pressure
- Gluten-free
- Crohn’s and colitis
- Vegetarian
- Vegan
- Paleo
- Sheet pan
- Gluten-free dairy-free
- Gluten-free desserts
- Dairy-free desserts

Ingredients
- 1.5 cups almond flour
- 3 tbsp coconut oil, melted
- 3 tbsp maple syrup
- 2 cups raw cashews, soaked in hot water 2 hours, drained
- ¾ cup coconut cream
- 3 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup fresh raspberries
Method
- Heat the oven to 350°F and line a small springform tin.

- Stir the almond flour, melted coconut oil and 1 tbsp maple syrup into a damp crumb.

- Press the crumb into the tin and bake until lightly golden at the edges.12 min timer

- Blend the cashews, coconut cream, lemon juice, lemon zest, vanilla, salt and remaining maple syrup until silky.2 min timer

- Pour the filling over the cooled base and bake until just set with a gentle wobble in the centre.30 min timer

- Chill until firm, then top with the raspberries before slicing.120 min timer

Why it works
- Celiac disease: The crumb base is pure almond flour, so there is no wheat, oats or store-bought crust anywhere in it.
- Milk allergy: Coconut cream and cashews make the creamy filling; no milk, butter or cream cheese touches it.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
More Celiac recipes


Ginger Beef and Broccoli Stir-Fry with Rice Noodles
Quick-seared sirloin and snappy broccoli tossed with garlicky ginger sauce and slippery rice noodles, lime over the top.


Smoky Pork Chops with Roasted Sweet Potato Wedges and Apple Slaw
Thick pork chops seared until deeply browned, crisp sweet potato wedges and a crunchy apple-and-cabbage slaw to cut through.


One-Pan Crispy Chicken with Lemony Rice and Peas
Chicken thighs roast on top of garlicky rice so the grains soak up the drippings, with sweet peas and a bright hit of lemon.


Gluten-free fish sticks
Oven-baked cod strips in a crisp gluten-free crumb, with a quick pickle-dill tartar sauce and buttery peas.
Kids’ plate: Fish stick boats


Gluten-free Spaghetti and Meatballs
Tender baked-style meatballs simmered in a garlicky tomato sauce over gluten-free spaghetti, finished with basil and parmesan.
Kids’ plate: Spaghetti and meatball teeth


Gluten-free baked chicken tenders
Crispy oven-baked chicken tenders with a golden cornmeal crust, honey mustard and ketchup for dunking, plus crunchy carrot and cucumber sticks.
Kids’ plate: Dipping tenders
This recipe also fits: Hashimoto's recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, Vegetarian recipes, Vegan recipes, Paleo recipes, Sheet pan recipes, Gluten-free dairy-free recipes, Gluten-free desserts recipes, Dairy-free desserts recipes.

