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  4. Gluten-free brownies

Ingredients

  • 150 g dairy-free dark chocolate, gluten-free, chopped
  • 80 ml olive oil
  • 2 eggs, room temperature
  • 150 g sugar
  • 60 g gluten-free flour blend
  • 20 g cocoa powder
  • ¼ tsp salt

Method

  1. Heat oven to 175°C and line a small tin.
    Gluten-free brownies, step 1
  2. Melt chocolate with olive oil until glossy.2 min timer
    Gluten-free brownies, step 2
  3. Whisk eggs and sugar until pale and thick.3 min timer
    Gluten-free brownies, step 3
  4. Fold chocolate, then flour, cocoa and salt, into the eggs.
    Gluten-free brownies, step 4
  5. Pour into the tin and bake until crackly on top.25 min timer
    Gluten-free brownies, step 5
  6. Cool completely in the tin before cutting into squares.10 min timer
    Gluten-free brownies, step 6

Why it works

  • Celiac disease: Gluten-free flour blend keeps these fudgy and chewy, no wheat anywhere in the tin.
  • Milk allergy: Dairy-free dark chocolate and olive oil give the glossy top and rich middle, no milk at all.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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