Gluten-free brownies
Fudgy chocolate brownies with crackly tops, made with dairy-free dark chocolate and olive oil.
- Celiac
- Hashimoto's
- Low-FODMAP
- Pregnancy
- Toddlers
- Dairy-free
- Alpha-gal
- High blood pressure
- Heart health
- Gluten-free
- Crohn’s and colitis
- IBS
- High cholesterol
- Vegetarian
- Sheet pan
- One pan
- Gluten-free dairy-free
- Gluten-free desserts
- Dairy-free desserts

Ingredients
- 150 g dairy-free dark chocolate, gluten-free, chopped
- 80 ml olive oil
- 2 eggs, room temperature
- 150 g sugar
- 60 g gluten-free flour blend
- 20 g cocoa powder
- ¼ tsp salt
Method
- Heat oven to 175°C and line a small tin.

- Melt chocolate with olive oil until glossy.2 min timer

- Whisk eggs and sugar until pale and thick.3 min timer

- Fold chocolate, then flour, cocoa and salt, into the eggs.

- Pour into the tin and bake until crackly on top.25 min timer

- Cool completely in the tin before cutting into squares.10 min timer

Why it works
- Celiac disease: Gluten-free flour blend keeps these fudgy and chewy, no wheat anywhere in the tin.
- Milk allergy: Dairy-free dark chocolate and olive oil give the glossy top and rich middle, no milk at all.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, Vegetarian recipes, Sheet pan recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free desserts recipes, Dairy-free desserts recipes.

